In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
- 1 March 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 131 (2), 387-396
- https://doi.org/10.1016/j.foodchem.2011.08.066
Abstract
No abstract availableKeywords
Funding Information
- Fundación Chile, Santiago, Chile
- National Center for Complementary and Alternative Medicine (NCCAM) (2P50AT002776-06)
- Office of Dietary Supplements (ODS)
- Botanical Research Center of Pennington Biomedical Research Center, Louisiana State University
- Rutgers University
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