Mass spectral determinations of the folic acid content of fortified breads from Chile
- 30 June 2003
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 16 (3), 281-286
- https://doi.org/10.1016/s0889-1575(03)00033-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A Quantitative Stable-Isotope LC−MS Method for the Determination of Folic Acid in Fortified FoodsJournal of Agricultural and Food Chemistry, 2001
- Folate Nutrition and Older Adults: Challenges and OpportunitiesJournal of the American Dietetic Association, 1997
- Folic acid fortification of the food supply. Potential benefits and risks for the elderly populationPublished by American Medical Association (AMA) ,1996