Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
- 11 March 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 116 (3), 693-701
- https://doi.org/10.1016/j.foodchem.2009.03.025
Abstract
No abstract availableKeywords
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