Initial and Final Products, Nitriles, and Ascorbigens Produced in Myrosinase-Catalyzed Hydrolysis of Indole Glucosinolates
- 1 April 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4), 1563-1571
- https://doi.org/10.1021/jf9708498
Abstract
No abstract availableKeywords
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