Effect of cross-linking using aldehydes on properties of glutenin-rich films
- 1 May 2004
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 18 (3), 403-411
- https://doi.org/10.1016/s0268-005x(03)00128-0
Abstract
No abstract availableKeywords
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