From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods
Open Access
- 1 January 2011
- journal article
- research article
- Published by Frontiers Media SA in Frontiers in Microbiology
- Vol. 2, 12126
- https://doi.org/10.3389/fmicb.2011.00169
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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