Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry
- 31 January 2006
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 94 (1), 151-156
- https://doi.org/10.1016/j.foodchem.2005.01.014
Abstract
No abstract availableKeywords
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