TRACE HYDROGENATION OF BUTTEROIL AT LOW TEMPERATURES
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4), 395-397
- https://doi.org/10.1111/j.1365-2621.1970.tb00941.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Improvement of Keeping Quality of Butteroil by Selective Trace-Hydrogenation and WinterizationJournal of Dairy Science, 1966
- Hydrogenation of linolenate. VI. Survey of commercial catalystsJournal of Oil & Fat Industries, 1962
- Fatty acids of cows' milk. B. Composition by gas‐liquid chromatography aided by other methods of fractionationJournal of Oil & Fat Industries, 1962
- The hydrogenation of fatty oils with palladium catalyst. III. Hydrogenation of fatty oils for shortening stockJournal of Oil & Fat Industries, 1960