Chemical stability of insulin. 2. Formation of higher molecular weight transformation products during storage of pharmaceutical preparations.
- 1 January 1992
- journal article
- Published by Springer Science and Business Media LLC in Pharmaceutical Research
- Vol. 9 (6), 727-734
- https://doi.org/10.1023/a:1015887001987
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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