THE USE OF SENSORY AND INSTRUMENTAL ASSESSMENT OF ORGANOLEPTIC CHARACTERISTICS VIA MULTIVARIATE STATISTICAL METHODS
- 1 July 1974
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 5 (2), 183-200
- https://doi.org/10.1111/j.1745-4603.1974.tb01100.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Analysis of individual differences in multidimensional scaling via an n-way generalization of “Eckart-Young” decompositionPsychometrika, 1970
- CORRELATION BETWEEN GAS‐CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGESJournal of Food Science, 1970
- Some Relationships Derived from Canonical Correlation TheoryEconometrica, 1969
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968
- Nonmetric multidimensional scaling: A numerical methodPsychometrika, 1964