Technical note: Correlation of BET monolayer moisture content in foods with temperature
- 1 August 1984
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 19 (4), 503-506
- https://doi.org/10.1111/j.1365-2621.1984.tb00375.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Water vapour adsorption on whole corn flour, degermed corn flour, and germ flourInternational Journal of Food Science & Technology, 2007
- AN EQUATION CORRELATING SHELF LIFE OF DEHYDRATED VEGETABLE PRODUCTS WITH STORAGE CONDITIONSJournal of Food Science, 1980
- Water Sorption Properties of Yellow Globe Onion (Allium cepa L.)Canadian Institute of Food Science and Technology Journal, 1978
- Recent research and development in the field of low‐moisture and intermediate‐moisture foodsC R C Critical Reviews in Food Technology, 1973
- MOISTURE ADSORPTION OF FISH PROTEIN CONCENTRATE AT VARIOUS RELATIVE HUMIDITIES AND TEMPERATURESJournal of Food Science, 1971
- The Effect Of Temperature On Sorption Isotherms Of Biological MaterialsTransactions of the ASAE, 1971
- Equilibrium Moisture Curves for Biological MaterialsTransactions of the ASAE, 1971
- Effect of Temperature and Pressure on the Sorption of Water Vapor by Freeze‐Dried Food MaterialsJournal of Food Science, 1965
- The water relations of some dried fruits, vegetables and plant productsJournal of the Science of Food and Agriculture, 1950
- Vapor Pressure of Water Adsorbed on Dehydrated, Eggs.Industrial & Engineering Chemistry, 1945