Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruit juices after solid-phase extraction
- 22 August 2001
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 74 (4), 521-525
- https://doi.org/10.1016/s0308-8146(01)00219-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Measurable human milk folate is increased by treatment with α-amylase and protease in addition to folate conjugaseFood Chemistry, 1998
- Analysis of folates using combined affinity and ion-pair chromatographyMethods in enzymology, 1997
- Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid ChromatographyJournal of Agricultural and Food Chemistry, 1996