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The Utilization of Various Sugars and their Derivatives by Bacteria
Home
Publications
The Utilization of Various Sugars and their Derivatives by Bacteria
The Utilization of Various Sugars and their Derivatives by Bacteria
LS
Leon Sternfeld
Leon Sternfeld
FS
Felix Saunders
Felix Saunders
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1 December 1937
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 59
(12)
,
2653-2658
https://doi.org/10.1021/ja01291a051
Abstract
No abstract available
Cited by 10 articles