Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen
- 1 December 1957
- journal article
- research article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 72 (2), 428-436
- https://doi.org/10.1016/0003-9861(57)90218-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDSJournal of Biological Chemistry, 1948
- THE RÔLE OF PROLINE, HYDROXYPROLINE, AND GLUTAMIC ACID IN GROWTHPublished by Elsevier BV ,1947
- Newer standpoints in the study of nutritionJournal of the Chemical Society, Transactions, 1916