Influence of extrusion-cooking on the physico-chemical properties of wheat bran
- 1 May 1990
- journal article
- research article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 11 (3), 249-259
- https://doi.org/10.1016/s0733-5210(09)80169-0
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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