Physical properties of three onion varieties as affected by the moisture content
- 31 December 2002
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 55 (3), 253-262
- https://doi.org/10.1016/s0260-8774(02)00099-7
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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