Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme.
- 1 January 1992
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 66 (1), 25-29
- https://doi.org/10.1271/nogeikagaku1924.66.25