Simultaneous determination of flavonoids and phenolic acids in Chinese herbal tea by beta-cyclodextrin based capillary zone electrophoresis
- 21 October 2009
- journal article
- Published by Springer Science and Business Media LLC in Microchimica Acta
- Vol. 167 (3-4), 179-185
- https://doi.org/10.1007/s00604-009-0229-0
Abstract
No abstract availableKeywords
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