Isolation of peptides containing citrulline and the crosslink ε-(γ-Glutamyl)lysine, from hair medulla protein
- 1 March 1976
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 427 (1), 315-324
- https://doi.org/10.1016/0005-2795(76)90307-x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Use of fluorescamine in the chromatographic analysis of peptides from proteinsAnalytical Biochemistry, 1974
- The occurrence of the ε-(γ-glutamyl)lysine cross-link in the medulla of hair and quillBiochimica et Biophysica Acta (BBA) - Protein Structure, 1972
- iε-(γ-Glutamyl) lysine cross-linkage in citrulline-containing protein fractions from hairBiochemistry, 1971
- Chemical and enzymic detection of protein cross-links. Measurement of .epsilon.-(.gamma.-glutamyl)lysine in fibrin polymerized by Factor XIIIBiochemistry, 1969
- The characterisation of protein-bound citrullineBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Calf and Pea Histone IVPublished by Elsevier BV ,1969
- [38] Separation of peptides by chromatography on columns of Dowex 50 with volatile developersPublished by Elsevier BV ,1967
- [36] Paper chromatography and electrophoresis; special procedure for peptide mapsMethods in enzymology, 1967
- The Structure of Human HemoglobinPublished by Elsevier BV ,1962
- Occurrence of Citrulline in ProteinsNature, 1962