The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography
- 1 December 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (12), 1315-1324
- https://doi.org/10.1002/jsfa.2740361217
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- High-Pressure Liquid Chromatographic Separation of Anthocyanins of Vitis ViniferaAmerican Journal of Enology and Viticulture, 1978
- Chemistry of anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucosideJournal of the American Chemical Society, 1977
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