The Seasonal Variations of the Per cent of Fat in Cow's Milk
Open Access
- 1 November 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (6), 544-554
- https://doi.org/10.3168/jds.s0022-0302(22)94184-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Effect of Temperature on the Percentage of Fat in Milk: A First ReportJournal of Dairy Science, 1922
- The Stage of Lactation as a Factor in the Variation of the Per Cent of Fat in Cow's MilkJournal of Dairy Science, 1922