Effect of Season and Stage of Lactation on Certain Polyunsaturated Fatty Acids of Milk Fat
Open Access
- 1 January 1965
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 48 (1), 34-37
- https://doi.org/10.3168/jds.s0022-0302(65)88156-5
Abstract
Milk samples from individual cows were analyzed monthly for a year by the alkali isomerization-spectrophotometric and lipoxidase procedures for their polyunsaturated fatty-acid content. Linoleate decreased during the first few months of lactation. Other polyunsaturated fatty-acids did not vary with the stage of lactation. Linoleate decreased when the cows were put on pasture. Nonconjugated trienoate and conjugated dienoate increased when the cows were on pasture.Keywords
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