Antimicrobial systems in milk
- 1 February 1978
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 45 (1), 131-147
- https://doi.org/10.1017/s0022029900016290
Abstract
A review on antimicrobial systems in milk (human, animal) is presented. Topics discussed include specific inhibition (immunoglobulins, cellular immunity, phagocytosis, complement), nonspecific inhibition (lysozyme, lactoferrin, lactoperoxidase/thiocyanate/H2O2 system), effect of conditions in the gastrointestinal tract, saliva, adsorption of antibacterial factors to bacteria, and a case for natural feeding of infants.This publication has 118 references indexed in Scilit:
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