Comparison of a modern broiler line and a heritage line unselected since the 1950s
Open Access
- 1 December 2009
- journal article
- Published by Elsevier BV in Poultry Science
- Vol. 88 (12), 2610-2619
- https://doi.org/10.3382/ps.2009-00055
Abstract
No abstract availableKeywords
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