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Heterocyclic compounds found in cooked meats
Home
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Heterocyclic compounds found in cooked meats
Heterocyclic compounds found in cooked meats
TS
Takayuki Shibamoto
Takayuki Shibamoto
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1 March 1980
journal article
review article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 28
(2)
,
237-243
https://doi.org/10.1021/jf60228a031
Abstract
No abstract available
Cited by 80 articles