Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba) plants and on quality of harvested pods
- 19 August 2014
- journal article
- Published by Springer Science and Business Media LLC in Biologia
- Vol. 69 (8), 1010-1017
- https://doi.org/10.2478/s11756-014-0397-1
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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