Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
- 31 May 1996
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 7 (5), 158-164
- https://doi.org/10.1016/0924-2244(96)81256-8
Abstract
No abstract availableKeywords
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