The effect of shear rate on the viscosity of solutions of guar gum and locust bean gum
- 1 April 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (4), 439-444
- https://doi.org/10.1002/jsfa.2740300415
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The viscosity of dilute solutions of guar gum and locust bean gum with and without added sugarsJournal of the Science of Food and Agriculture, 1977
- On the Viscosity of Diluted Solution of Sodium Carboxymethylcellulose Containing Saccharide and Acid ConstituentsNIPPON SHOKUHIN KOGYO GAKKAISHI, 1968
- The effect of sugars on viscosity of pectin solutionsJournal of Colloid and Interface Science, 1967
- Cellulose derivative‐solvent interactionJournal of Polymer Science, 1957