Processing of extended shelf life milk using microfiltration
Open Access
- 13 October 2006
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 59 (4), 229-235
- https://doi.org/10.1111/j.1471-0307.2006.00275.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration ("Bactocatch" process)Le Lait, 1992
- Potential for the Low-Temperature Pasteurization of Dairy Fluids Using Membrane ProcessingJournal of Food Protection, 1991
- Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentielLe Lait, 1991