Effect of pH on the volatiles of hydrolyzed protein insect baits
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3), 814-819
- https://doi.org/10.1021/jf00087a053
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Insect attractants: volatiles of hydrolyzed protein insect baitsJournal of Agricultural and Food Chemistry, 1983
- Yeast and corn hydrolysates and other nutritious materials as attractants for onion and seed fliesJournal of Chemical Ecology, 1981
- Chemical studies on proteinaceous attractants for fruit flies, including the identification of volatile constituentsAustralian Journal of Agricultural Research, 1981
- The importance of ammonia in proteinaceous attractants for fruit flies (Family: Tephritidae)Australian Journal of Agricultural Research, 1981
- Tryptophan in Artificial Honeydews as a Source of an Attractant for Adult Chrysopa carnea1 , 3Environmental Entomology, 1976