Modified wheat gluten as a binder in particleboard made from reed
- 29 August 2007
- journal article
- research article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 106 (6), 3592-3599
- https://doi.org/10.1002/app.24499
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Adhesive properties of modified soybean flour in wheat straw particleboardComposites Part A: Applied Science and Manufacturing, 2003
- Use of Chemically Modified Wheat Gluten to Reduce Formaldehyde Emissions During Curing of Pigment Print Pastes on FabricsStarch ‐ Stärke, 2000
- Upgrading of urea formaldehyde-bonded reed and wheat straw particleboards using silane coupling agentsJournal of Wood Science, 1998
- Biological, physical and mechanical properties of particleboard manufactured from waste tea leavesInternational Biodeterioration & Biodegradation, 1998
- Effect of drying methods on molecular properties and functionalities of disulfide bond‐cleaved soy proteinsJournal of Oil & Fat Industries, 1997
- NMR study of the stabilities of urea–formaldehyde resin components toward hydrolytic treatmentsJournal of Applied Polymer Science, 1994
- Theory and Practice of the Preparation of Low Formaldehyde Emission UF AdhesivesHolzforschung, 1994
- The processing and use of waste straw as a constructional materialConservation & Recycling, 1979
- Functional properties of soy proteinsJournal of Oil & Fat Industries, 1979
- Functional properties of succinylated and acetylated soy proteinJournal of Agricultural and Food Chemistry, 1976