Effect of Lactobacillus buchneri 40788 on the fermentation, aerobic stability and nutritive value of maize silage
- 1 June 2002
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 57 (2), 73-81
- https://doi.org/10.1046/j.1365-2494.2002.00304.x
Abstract
No abstract availableKeywords
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