Chemical Properties of Some Cucurbitaceae Oils from Cameroon
- 15 August 2009
- journal article
- Published by Science Alert in Pakistan Journal of Nutrition
- Vol. 8 (9), 1325-1334
- https://doi.org/10.3923/pjn.2009.1325.1334
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Frying quality and stability of low‐and ultra‐low‐linolenic acid soybean oilsJournal of Oil & Fat Industries, 2003
- CHEMICAL COMPOSITION OF OIL FROM COULA EDULIS (Bail.) NUTSJournal of Food Lipids, 1998