Studies on glycoproteinsXIII. Preparation of ovine submaxillary gland glycoprotein by gel filtration and its physical, chemical and immunochemical characterization
- 26 September 1966
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 127 (1), 223-231
- https://doi.org/10.1016/0304-4165(66)90492-2