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IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
Home
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IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
E. Yu. Egorova
E. Yu. Egorova
PU
Polzunov Altai State Technical University
Polzunov Altai State Technical University
YM
Yu. V. Morozhenko
Yu. V. Morozhenko
IR
I. Yu. Reznichenko
I. Yu. Reznichenko
K(
Kemerovo Institute of Food Science and Technology (University)
Kemerovo Institute of Food Science and Technology (University)
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29 June 2017
journal article
Published by
Kemerovo State University
in
Food and Raw Materials
Vol. 5
(1)
https://doi.org/10.21179/2308-4057-2017-1-144-153
Abstract
No abstract available
Cited by 3 articles