THE ESSENTIAL NATURE OF ARGININE IN THE DIET OF THE CHICK
Open Access
- 1 May 1938
- journal article
- Published by Elsevier BV
- Vol. 123 (3), 691-698
- https://doi.org/10.1016/s0021-9258(18)74114-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937
- FURTHER STUDIES ON THE GROWTH FACTOR REQUIRED BY CHICKSPublished by Elsevier BV ,1936
- The Response of Rats, Chicks and Turkey Poults to Crystalline Vitamin G (Flavin)Journal of Nutrition, 1936
- The Origin and Fate of Urea in the Developing Hen’s EggJournal Of Experimental Biology, 1935
- ARGININE METABOLISMPublished by Elsevier BV ,1930
- The rate of liberation of arginine in tryptic digestionBiochemical Journal, 1930
- ON THE SEPARATION OF HISTIDINE AND ARGININEPublished by Elsevier BV ,1928
- GROWTH UPON DIETS PRACTICALLY DEVOID OF ARGININE, WITH SOME OBSERVATIONS UPON THE RELATION OF GLUTAMIC AND ASPARTIC ACIDS TO NUTRITIONPublished by Elsevier BV ,1928
- THE RELATION OF ARGININE AND HISTIDINE TO GROWTHPublished by Elsevier BV ,1924
- SYNTHESIS OF AMINO-ACIDS IN THE ANIMAL ORGANISMPublished by Elsevier BV ,1923