Optimization of ultrasonic-assisted extraction of bioactive alkaloid compounds from rhizoma coptidis (Coptis chinensis Franch.) using response surface methodology
- 17 July 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 142, 299-305
- https://doi.org/10.1016/j.foodchem.2013.06.136
Abstract
No abstract availableKeywords
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