II-29. Bitterness and astringency of flavan-3-OL monomers, dimers and trimers

Publisher Website

31 October 1996

journal article
abstracts
Published by Elsevier BV in Food Quality and Preference

Vol. 7 (3), 343-344
https://doi.org/10.1016/s0950-3293(96)90245-1

Abstract

No abstract available

Keywords

Cited by 10 articles