Inclusion complexes of starches with hydrocarbons
- 30 November 2000
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 43 (3), 291-297
- https://doi.org/10.1016/s0144-8617(00)00153-3
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Starch–alcohol complexesCarbohydrate Polymers, 1999
- Complexes of Starch with Organic Guests**This is a companion article to the immediately preceding Chapter “Complexes of Starch with Inorganic Guests,” and the numbering of references, figures, tables, and the Table of Contents is consecutive from the prior article.Advances in Carbohydrate Chemistry and Biochemistry, 1998
- Solvent Effect on Starch Matrix. Part I: Non‐extrathermodynamic ConsiderationsStarch ‐ Stärke, 1989
- On Water in Potato StarchStarch ‐ Stärke, 1986
- The Interaction of Volatiles with Food ComponentsCanadian Institute of Food Science and Technology Journal, 1973
- Die Bindung flüchtiger Aromastoffe an StärkeStarch ‐ Stärke, 1972
- Complexes of Starchy Materials with Organic CompoundsAgricultural and Biological Chemistry, 1968
- Complex Formation of Starch with Organic Substances Affinity Observed by Gas ChromatographyAgricultural and Biological Chemistry, 1967
- Starch Fractionation by Hydrophobic Complex FormationStarch ‐ Stärke, 1963
- Über die Inklusion organischer Lösungsmittel durch StärkeMolecular Nutrition & Food Research, 1959