Phenolics: From Chemistry to Biology
Top Cited Papers
Open Access
- 16 June 2009
- Vol. 14 (6), 2202-2211
- https://doi.org/10.3390/molecules14062202
Abstract
In recent years, few classes of natural products have received as much attention as phenolics and polyphenols. This special issue of Molecules, “Phenolics and Polyphenolics”, is a remarkable confirmation of this trend. Several aspects related to phenolics chemistry, comprising the several classes, will be discussed. In addition, the increasing interest in phenolics’ biological activities is covered, and several works addressing this matter are referred.Keywords
This publication has 37 references indexed in Scilit:
- Partial Reconstruction of Flavonoid and Isoflavonoid Biosynthesis in Yeast Using Soybean Type I and Type II Chalcone IsomerasesPlant Physiology, 2005
- PHYTOESTROGENSAnnual Review of Plant Biology, 2004
- Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)Phytomedicine, 2003
- Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous AcidJournal of Agricultural and Food Chemistry, 2002
- Peroxynitrite scavenging activity of herb extractsPhytotherapy Research, 2002
- Studies on the Antioxidant Activity of Lippia citriodora Infusion: Scavenging Effect on Superoxide Radical, Hydroxyl Radical and Hypochlorous AcidBiological & Pharmaceutical Bulletin, 2002
- INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDSAnnual Review of Nutrition, 2001
- Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profileJournal of the Science of Food and Agriculture, 2000
- Interactions of a series of coumarins with reactive oxygen speciesBiochemical Pharmacology, 1992
- Plant volatiles as insect attractantsCritical Reviews in Plant Sciences, 1987