Antigenicity of structural components from porcine transmissible gastroenteritis virus
- 1 March 1979
- journal article
- research article
- Published by Elsevier BV in Veterinary Microbiology
- Vol. 3 (3), 179-190
- https://doi.org/10.1016/0378-1135(79)90034-8
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Isolation of Subviral Components from Transmissible Gastroenteritis VirusJournal of General Virology, 1976
- Chromatographic separation of gram quantities of immunoglobulins from porcine colostrum against transmissible gastroenteritis virusJournal of Immunological Methods, 1976
- The Polypeptide Structure of Transmissible Gastroenteritis VirusJournal of General Virology, 1975
- Effect of precipitation with methanol on antigenic potency of TGE virusPublished by Wiley ,1975
- The influence of pH on the growth and stability of transmissible gastroenteritis virusin vitroArchiv für die gesamte Virusforschung, 1975
- Immunoglobulin A in the PigInternational Archives of Allergy and Immunology, 1970
- Transfer of immunoglobulins IgG, IgA and IgM to lacteal secretions in the parturient sow and their absorption by the neonatal pigletBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Surface Structure of Vesicular Stomatitis VirusJournal of General Virology, 1969
- The Cross-linking of Proteins with Glutaraldehyde and its use for the preparation of immunoadsorbentsImmunochemistry, 1969
- A SIMPLE METHOD FOR PRODUCING ANTIBODY SPECIFIC TO A SINGLE SELECTED DIFFUSIBLE ANTIGENThe Lancet, 1966