Metabolic Effects of Feeding Protected Tallow to Dairy Cows

Abstract

Holstein cows [12] were matched into pairs after 7 days lactation. Each was fed 1 kg of grain concentrate/3 kg milk and corn silage free choice. At 2 wk, 1 cow from each pair was maintained on this diet and the other was fed a protected tallow product mixed with the grain concentrate, 1 to 2, providing 25% of metabolizable energy as fat. For 14 wk, milk fat production was 12.4% higher and efficiency of utilization of metabolizable energy for lactation was 8.0-13.6% higher in tallow-fed cows. These had higher concentrations of glucose in plasma and cholesterol in serum, and lower concentrations of acetoacetate and betahydroxybutyrate in plasma. At 16 wk, cows were fed in 2 groups, the concentrate to milk ratio was 1:4 and silage intake 41 kg/day. Digestible protein was reduced from 118 g/kg dry matter to o nly 80 g/kg. Milk production declined rapidly, so that duration of lactation averaged only 163 days in both groups. Protected tallow conferred metabolic advantages during the 1st 16 wk of lactation. Its influence on the duration of lactation requires further study in cows fed adequate protein.