An improved method for determination of isoflavones in soybean powder by liquid chromatography
- 1 October 2002
- journal article
- Published by Springer Science and Business Media LLC in Chromatographia
- Vol. 56 (7-8), 423-430
- https://doi.org/10.1007/bf02492004
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Changes of isoflavones during processing of soy protein isolatesJournal of Oil & Fat Industries, 1998
- Effect of dietary genistein on antioxidant enzyme activities in SENCAR miceNutrition and Cancer, 1996
- Mass Balance Study of Isoflavones during Soybean ProcessingJournal of Agricultural and Food Chemistry, 1996
- Inhbition of invasion of murine mammary carcinoma cells by the tyrosine kinase inhibitor genisteinCancer Letters, 1994
- Tyrosine‐kinase activity in rabbit platelets stimulated with platelet‐activating factorEuropean Journal of Biochemistry, 1993
- Genistein inhibition of the growth of human breast cancer cells: Independence from estrogen receptors and the multi-drug resistance geneBiochemical and Biophysical Research Communications, 1991
- Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).Agricultural and Biological Chemistry, 1991
- Semi-preparative high-performance liquid chromatographic isolation of soybean isoflavonesJournal of Chromatography A, 1984
- Antioxidative stability of tempeh and liberation of isoflavones by fermentation.Agricultural and Biological Chemistry, 1984
- Separation of genistin, daidzin and their aglucones, and coumesterol by gradient high-performance liquid chromatographyJournal of Chromatography A, 1981