Relationship between Ca2+ release, sarcoplasmic Ca2+, glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs
- 31 December 1984
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 10 (2), 117-130
- https://doi.org/10.1016/0309-1740(84)90064-0
Abstract
No abstract availableKeywords
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