THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD‐RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 14 (1), 19-40
- https://doi.org/10.1111/j.1745-4565.1994.tb00581.x
Abstract
No abstract availableKeywords
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