ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- 1 December 2009
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 33 (6), 727-743
- https://doi.org/10.1111/j.1745-4549.2008.00307.x
Abstract
No abstract availableKeywords
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