Ascorbic acid as the antiscorbutic factor
- 1 January 1933
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (4), 1271-1278
- https://doi.org/10.1042/bj0271271
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The regeneration of the reducing properties of oxidised lemon juiceBiochemical Journal, 1933
- The Antiscorbutic Fraction of Lemon Juice. VBiochemical Journal, 1927