Some Properties of a Bacterial Proteinase Chemically Fixed to Agarose
- 1 September 1970
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 15 (3), 410-414
- https://doi.org/10.1111/j.1432-1033.1970.tb01022.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Studies on the preparation of water-insoluble derivatives of rennin and chymotrypsin and their use in the hydrolysis of casein and the clotting of milkBiochemical Journal, 1969
- Free zone electrophoresisChromatographic Reviews, 1967
- Chemical Coupling of Proteins to AgaroseNature, 1967
- Water-Insoluble Derivatives of Enzymes, Antigens, and AntibodiesAnnual Review of Biochemistry, 1966
- An extracellular proteolytic enzyme from a strain of Arthrobacter III. Stability and substrate specificityBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1965
- An extracellular proteolytic enzyme from a strain of Arthrobacter II. Purification and chemical properties of the enzymeBiochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation, 1965
- A Spectrophotometric Study on the Orcinol Reaction with Carbohydrates.Acta Chemica Scandinavica, 1948