[11] Reversed-phase high-performance liquid chromatography methods for analysis of wine polyphenols
- 1 January 1999
- book chapter
- Published by Elsevier BV
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Estimation of the Oxidative Changes in Phenolic Compounds of Carignane During WinemakingAmerican Journal of Enology and Viticulture, 1997
- Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera WinesJournal of Agricultural and Food Chemistry, 1995
- Cluster Sun Exposure and Quercetin in Pinot noir Grapes and WineAmerican Journal of Enology and Viticulture, 1995
- A Direct HPLC Separation of Wine PhenolicsAmerican Journal of Enology and Viticulture, 1994
- Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seedsJournal of Chromatography A, 1993