Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
- 20 October 2009
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 97 (2), 267-274
- https://doi.org/10.1016/j.jfoodeng.2009.10.022
Abstract
No abstract availableKeywords
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